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Reserve Kerwee Wagyu Grade 4+ ribeye, grain-fed 400 days minimum on white barley and wheat, no corn. (*Each pair of Wagyu ribeye steaks includes a lobster tail.)
Reserve The most tender piece of beef, cut from the end of the tenderloin.
Reserve Prime rib cut, one of the nine primal cuts of beef.
Reserve Prime rib dry-aged in perfect conditions for 50 days.
Reserve Ribeye beef steak cut with at least five inches of french-trimmed bone.
Reserve Kerwee Wagyu Grade 4+ ribeye, grain-fed 400 days minimum on white barley and wheat, no corn.