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Now you're talking!

We custom cut your meat to order, just the way you like it! If you want your steaks or chops extra thick, just let us know. We also have special meats such as ground veal, natural sausages, quail and many more hard-to-find meats. If you need a particular kind of meat, please call us to check on its availability.


We offer the finest steaks anywhere, cut to order from Sterling and a selection of California grass-fed beef. (Sterling is the top 8% of Choice Beef.)

  • Filet Mignon
  • Prime Rib Roast
  • New York Steak
  • T-Bone
  • Porterhouse
  • Top Sirloin
  • Spencer Rib Eye
  • Rib Steak (bone-in)
  • Marinated Tri Tips /Ball Tips
  • Ground Beef
  • Small Bones (for pets)
  • Meaty Beef Ribs
  • Short Ribs (frozen)


We also carry top-grade pork cut to order.

  • Meaty pork chops
  • Bone-in smoked pork chops
  • Beautiful Baby Back Ribs
  • All types of pork roasts
  • Hickory-smoked boneless ham
  • Home-made pork sausage
  • Pork Belly (Skin-on)
  • Thick-sliced hickory-smoked bacon
  • No-nitrate bacon
  • Rind-on Bacon, Maple sugar-cured & hickory smoked
  • Cottage Bacon, Maple sugar-cured & hickory smoked
  • Applewood Smoked Bacon
  • Jalapeno Bacon
  • Pepper Bacon


We offer Diestel free-range turkey for Thanskgiving and Christmas, Rocky chicken, and fowl in season. We also have a variety of delicious turkey and chicken sausages.


  • Rack of Lamb
  • Leg O' Lamb
  • Meaty Lamb Shanks
  • Lamb Kabobs
  • Stew Meat
  • 100% Pure Ground Lamb
  • Loin Chops


Wild game and seafood are often available depending on the season, including buffalo steaks and elk. We also have a seasonal selection of flash-frozen seafood from the wild, including halibut, salmon, shrimp, scallops and lobster tails.


  • Corned Beef *
  • Roast Beef (very rare) *
  • Peppered Pastrami *
  • Smoked Ham *
  • Turkey Breast *
* Made right here!
  • Bologna
  • Capicola
  • Pancetta
  • Prosciutto
  • Salami


We offer a wide variety of delicious specialty sausages. Some are seasonal, but most are usually available. These are some of our high-grade, home-made sausage varieties.

    This is Cajun sausage, but HOTTER and smoked. Add to Dirty Rice and other New Orleans type dishes.
    Apple Raspberry
    Our most popular sausage, an incredibly aromatic sausage made with organic raspberry puree, organic apple sauce, heavy cinnamon, nutmeg cloves and all-spice.
    Apple Cherry
    This one is like Apple Blackberry but just a little milder and we use cherry puree.
    Apple Blackberry
    Similar to Apple Cherry with a deep subtle flavor.
    Boereworst (Africana)
    A truly wicked Africana-inspired sausage. Heavily spiced with coriander and other spices.
    An authentic German recipe of pork and veal with buttermilk, nutmeg, coarse black pepper and more. Boil in beer first then barbeque - Yum, Yum!
    British Bangers
    An authentic English recipe.
    Phenomenal. The texture and flavor of this sausage are indescribable. It's hot, but man is it good!
    Chorizo - Pork
    This is a unique recipe using pork and a special Mexican tequila, Casta Negra.
    Chorizo - Beef
    The "XXX" of our sausages (EXTREMELY HOT). Yes, we put the tequila in here, too.
    Cranberry Pork
    Only made twice a year and it absolutely fabulous in stuffing. We use organic cranberries and cinnamon.
    Elk Opie
    Elk mixed with pork, beef, heavy beer, garlic, and light heat with our barbeque spice. Try it on the BBQ.
    Fire Roasted Tomato Basil and Garlic
    A tremendous amount of flavor, but it's not hot. Perfect in pasta, spaghetti and all things Italian.
    Garlic and Herb
    A Polish recipe made with lots of garlic, rosemary, basil, thyme and lavender.
    Beef, pork, beer and spices. Use with everything from stuffed cabbage to tacos; great as hors d'oeuvres.
    Henry's Country Links
    Great for breakfast, Henry's Country Links are a mild breakfast sausage with lots of sage and red pepper flavors.
    (TRY THIS FOR BREAKFAST: Add cooked sausage, bread crumbs, cheese, milk and eggs in layers. Can be made the night before, then bake at 350 degrees until firm in the center when pressed lightly... around 45 to 60 minutes.)
    Hot Italian
    Lots of garlic, crushed fennel, oregano and basil. Simply delicious. Pasta, anyone?!
    Jalapeno Cheddar Cheese
    This sausage is the bomb! Pork, garlic, jalapenos, sharp cheddar cheese and a little heat. Awesome as an hors d'oeuvre.
    Wonderful smoked Polish-style sausage with juniper berries, mustard powder and loads of garlic.
    Linguisa - mild (authentic Portuguese recipe)
    Coarsely ground with big chunks of meat. Taste cumin, allspice, heavy garlic, cinnamon and red wine. Marinated and smoked; reheat on the barbeque for about ten minutes.
    Linguisa - hot (Portugese style)
    Hot and delicious. Try some on the BBQ!
    Opie (Beef or Pork & Elk)
    With heavy beer and garlic, light heat. We recommend that you barbeque this and serve as an appetizer.
    Heavy garlic but not so much that only Poles with like it. Twice a year (Easter and Christmas) we make a special batch with LOTS of garlic, marjoram, salt and pepper.
    Polish Basil
    Polish style, with the addition of basil.
    An authentic Italian recipe made with white wine, Asiago cheese, lemons and Italian parsley. A truly unique sausage, wonderful for hors d'oeuvres.
    Swedish Potato
    Potatoes, heavy onion, allspice and other spices. Mix this with other sausages such as Chorizo in a burrito.
    Sweet Italian
    Made with pork, heavy garlic, crushed fennel, salt and pepper, oregano, basil and other spices - no anise. Use it with spaghetti, as a pizza topping, on the barbeque or for breakfast.
    Red wine, garlic, cinnamon, allspice, and cloves. This one is fantastic on the barbeque.
    Triple Mix
    Beef, pork and veal.
    Fire-roasted tomato-basil-garlic with a blend of sharp cheddar and other cheeses.


120 E. Branch
Arroyo Grande, California



Monday:   9:30am - 5pm
Tues-Sat: 9:30am - 6pm

Try our almost-famous hot tri-tip sandwich!

9:30am - 5pm Tuesday - Saturday
9:30am - 4pm Mondays

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