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Custom Processing

We offer custom processing and personalized butcher services for locals, including complete cutting to order, curing, smoking, and sausage production. Slaughtering is done at your place. (We don't slaughter chickens or turkeys).

Due to capacity limitations during fairs and holidays, the cooler is closed 4 to 6 times each year.

Please call us in advance to schedule custom processing and we'll discuss your specific requirements. (Be sure you have any documentation needed.)

WE'RE LOCATED IN THE HEART OF ARROYO GRANDE VILLAGE

120 E. Branch
Arroyo Grande, California

805-489-2693
info@agmeatcompany.com

OPEN MONDAY THROUGH SATURDAY

Monday:   9:30am - 5pm
Tues-Sat: 9:30am - 6pm

Try our almost-famous hot tri-tip sandwich!

9:30am - 5pm Tuesday - Saturday
9:30am - 4pm Mondays

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